Patha, scientifically known as Cissampelos pareira, is a medicinal herb native to India and other parts of Southeast Asia. The stem of this herb holds significant properties and benefits for human health. It is primarily used in Ayurvedic medicine for its anti-inflammatory, analgesic, and antipyretic properties, which help alleviate pain, reduce inflammation, and lower fever. Moreover, the stem contains bioactive compounds like alkaloids and flavonoids that contribute to its therapeutic effects. In traditional medicine, Patha stem is employed to treat various ailments, such as rheumatism, arthritis, and skin disorders. It also aids in digestion and has antimicrobial properties, making it a valuable addition to natural remedies.