The Eranda Pan, or Ricinus communis, is an herb renowned for its diverse properties and benefits. This plant, commonly known as the Castor Oil Plant, contains a rich source of ricinoleic acid, which is responsible for its numerous therapeutic uses. The leaves of the Eranda Pan are often used in traditional medicine to alleviate inflammation, pain, and swelling due to their anti-inflammatory and analgesic properties. Furthermore, these leaves possess antimicrobial and antifungal qualities, making them effective against various infections. Additionally, they are believed to have laxative effects when consumed, aiding digestion and promoting overall gut health.