Wellness - The Herbal Way
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Sr. No. | Common Name | Botanical Name | Plant Part Used | Marker Compounds |
---|---|---|---|---|
1 | Ajwain | Trachyspernun ammi | Fruit | Volatine oil 1% |
2 | Akalkaro | Anacylus pyrethrum | Root | Alkaloids 0.5% |
3 | Akalkaro | Anacylus pyrethrum | Fruit | Alkaloids 0.3% |
4 | Akalkaro | Anacylus pyrethrum | Root | Alkaloids 0.5% |
5 | Aloes | Aloe Indica | Leaf | Aloin 1.5% |
6 | Alsi / Atasi | Linum usitatissimum | Seed | Mucilage>20% Volatile oil>5% |
7 | Amla | Embelica officinalis | Fruit | Tannis>20%, Vitamin C 1% |
8 | Anantmool root | Hemidesmus indicus | Root | Saponins>7.5% |
9 | Antamul | Tylophora Indica | Leaf | Tylophorina>0.1% |
10 | Apamarga | Achyranphes aspera | Root | Saponins>7.5% |
11 | Aritha / Ritha | Sapindus Trifoliatus | Fruit | Saponins 10% |
12 | Arjun Chhal | Terminalia arjuna | Bark | Tannis 5% |
13 | Ashok Chhal | Saraca Indica | Bark | Tannis 4% |
14 | Ashwagandha | Withania Somnifera | Root | Alkaloids 1%, Withanolides 1.5% |
15 | Babchi | Psoralea corylifolia | Seeds | Psoralum>5% |
16 | Babul chhal | Acacia arabica | Bark | Tannis 10% |
17 | Bael | Aegle marmelos | Leaf | Tannis>5% |
18 | Bael | Aegle marmelos | Fruit | Mucilage>15%, Tannis 5% |
19 | Baheda | Terminalia belorico | Fruit | Tannis 15% |
20 | Bala | Sidacordifolia | Root | Alkaloids 0.3% |
21 | Bhangra | Webelia calendulocea | Herb | Tannis 5%, Saponins 2% |
22 | Bharangi Mool | Clerodendron Seeratum | Root | Saponins>5% |
23 | Bhringraj | Eclipta Alba | Whole Plant | Wedalactone>2% |
24 | Bhui amla | Phyllanthus Nirur | Herb | Bitter>2.0% |
25 | Bijasar | Pterocarpus marsupium | Wood | Alkaloids 0.4%, Flavones 5% |
26 | Bor pan | Zizyphus jujuba | Leaf | ---- |
27 | Mandukaparni | Centella Asiatica | Leaf | Triterpemoids>10% |
28 | Chanothi (Gunja) | Abres precatprius | Seed | Alkaloids 0.2% |
29 | Chireta / Kariyatu | Swertia Chireta | Whole plant | Bitter 4% |
30 | Chitrak mool | Plunbago Indica | Root | Total Alkaloids>0.15% |
31 | Anar/ Dadam Chha | Punica Grantum | Rind | Tannis>10% |
32 | Dalchini / Taj | Cinnamonum Zeylanicum | Bark | Volatine oil>1% |
33 | Darudi Panchang | Argemone mexicana | Whole Herb | Alkaloids 0.3% |
34 | Daruhalder | Berberis aristata | Root | Berberina>4% |
35 | Dashmool | Dashmool | Combination | Tannis>2% |
36 | Devdhar | Cedrus Deodara | Wood | Volatile oil 1% |
37 | Dhai phul | Woodfordia Floribund | Flower | Tannis 10% |
36 | Dhaniya | Coriandrum sativum | Fruit | Volatile oil 1% | 37 | Draksha | Vitis Venifera | Seed | polyphenols>7.5% |
38 | Eranda Mool | Ricinus Connunis | Root | Alkaloids 0.5% | 39 | Eranda pan | Ricinus Connunis | Leaf | Alkaloids 2.5% |
40 | Gajar beej | Daucus Carrota | Root | Alkaloids 0.4% , Flavones 5% | 41 | Guduchi / Galo | Tinospora cordifolia | Root | Bitter>2.5% |
42 | Gambhari | Geneliria Arborea | Root | Alkaloids 0.2% | 43 | Gandha prasarini | Paederiafoetida | Whole plant | Total Alkaloids 0.5% |
44 | Amaltas / Garmalo | Cassia fistula | Fruit | Mucilage 20% | 45 | Ginger/ Sunth | Zingiber Officinala | Rhizome | Gingerol>3% |
46 | Amaltas / Garmalo | Cassia fistula | Fruit | Mucilage 20% | 47 | Ginger/ Sunth | Zingiber Officinala | Rhizome | Gingerol>3% |
48 | Gokhru | Trivulus Terrestris | Fruit | Saponins>10% | 49 | Gorakhmundi | Sphaeranthus Indicus | Leaf | Alkaloids 0.4% |
50 | Green tea | Camellia Sinesis | Leaf | Polyphenols>90% | 51 | Guggal | Commiphora Mukul | Gum | Gugglasterones 2.5% |
52 | Gurmar / Madhunasini | Camellia Sinesis | Leaf | Polyphenols>90% |
53 | Hadjod | Cissus Quadrangularis | Stem | 3-ketosteroids>3% | 54 | Haldi | Curcuma Longa | Rhizome | Cucurmin>7.5% |
55 | Harder / Hari Taki | Terminalia Chebula | Fruit | Tannis>20% | 56 | Heena (Mehandi) | Lawsonia Alba | Leaf | Tannis>3% |
57 | Hing | Ferula Foetida | Resin | Volatile Oil>1% | 58 | Hirabol | Balsamodendron Myrrh | Gum | Organic Acid 5% |
59 | Indrajav | Holarrhena Antidysentrica | Seed | Bitter>3% | 60 | Indrayan | Citruarus Colocynthis | Root | Bitter>4% |
61 | Indrayan | Citruarus Colocynthis | Fruit | Bitter>4% | 62 | Jambu Beej | Eugenia Jambolana | Seed | Saponins 4%, Alakloids 0.4% |
63 | Jatamanshi | Nardostachys Jatamansi | Root | Jatamansone 2% | 64 | Jayphal | Myristica Fragrans | Seed | Volatile oil>4% |
65 | Jeera | Cuminum Cyminum | Fruit | Volatile oil>1% | 66 | Jivanti | Dendrobium Macrael | Root | Bitter>1.5%, Alkaloids>0.2% |
67 | Green tea | Camellia Sinesis | Leaf | Polyphenols>90% | 68 | Heena (Mehandi) | Lawsonia Alba | Leaf | Tannis>3% |
69 | Kadambchhal | Anthocephalus Cadamba | Bark | Alkaloids 0.3% | 70 | Kakdasingi | Pispacia Chinensis | Gall | Tannis>20% |
71 | Kankoli | Gymlama Balsamicum | Herb | Saponins>10% | 72 | Kalamari | Piper Nigrum | Fruit | Piperine>4% |
73 | Kali Musli | Curculigo Orchioides | Root | Saponins>10% | 74 | Kalihari | Glorioso Superba | Fruit | Alakloids>0.5% |
75 | Kali Jiri | Nigella Sativa | Seed | Bitter>2% | 76 | Kalmegh | Andrographis Paniculata | Herb | Andrograthaloids>4% |
77 | Kamal Pushp | Nelumbo Nucifera | Flower | Saponnis>4% | 78 | Kanchnar | Bauhinia Variegata | Bark | Tannis>5% |
79 | Kankol | Pipercubeba | Fruit | Volatile Oil>2% | 80 | Kapas Mool | Gossypium Herbaceum | Root | Alakloids 0.4%, Flavones 1.5% |
81 | Kankol | Pipercubeba | Fruit | Volatile Oil>2% | 82 | Kapur kachali | Hedychium Spicatum | Rhizome | Volatile Oil>2% |
83 | Karanj Beej | Pongamia Glabra | Seed | Bitter>1% | 84 | Karela | Momordica Charantia | Fruit | Bitter>2.5% |
85 | Kasni | Cichorium Intybus | Seeds | Bitter>1% | 86 | Kawach Beej | Mucuna Eruriens | Seed | L-Dopa>10% |
87 | Khadirchhal | Acacia Catechu | Bark | Tannis>10% | 88 | Khurasani ajmo | Hyoscyamus Niger | Herb | Alkaloids>0.2% |
89 | Khus / Valo | Vetveria Zizanioites | Root | Volatile Oil>1% | 90 | Kuchla Beej | Strychnos Nux | Seed | Alkaloids 3% - 6% |
91 | Kulanjan | Alpinia Galanga | Rhizome | Shagaol>4% | 92 | Kulthi | Dohichos Viflorus | Seed | Saponins>10% |
93 | Kurchi / Kada Chhal | Holarrhena Antidysentrica | Bark | Alakaoids>2% | 94 | Kutki / Kadu | Picrorrhiza Kurroa | Root | Bitter>4% |
95 | Lajwanti | Mimosa Pudica | Whole plan | Alakloids 0.4% | 96 | Lashun / Garlic | Allium Sativum | Bulb | Allicin>1% |
97 | Lavang / Clove | Myrtus Caryophyllus | Flower Bud | Tannis>10% | 98 | Lindi piper / Pippali | Piper Longum | Fruit | Piperine>4% |
99 | Lodhra | Symplocus Racemose | Bark | Alkaloids 0.5% | 100 | Malkagani | Celartus Paniculata | Seed | Alkaloids 0.1%, Volatile Oil 4% |
101 | Makoi / Kakmachi | Solanum Nigrum | Berry | Alkaloids> 0.4%, Bitter>1% | 102 | Mamejav | Enicostema Littorale | Herb | Bitter>3% |
103 | Manjishtha | Rubia Cordifolia | Root | Manjisthin>4% | 104 | Pilu / Meshwak | Salvodera Perscia | Root | Tannis>5% |
105 | Methi | Trijonella Foenum Graecum | Seed | Saponins 10% | 106 | Mula Beej | Raphanus Sativus | Seed | Volatile oil>1% |
107 | Mulethi | Glycyrrihiza Glavra | Root | Glycyrrihizin>10% | 108 | Murdasingi | Helicteres Isora | Fruit | Tannis>5% |
109 | Nagarmotha / Musta | Cyperus Scariosus | Rhizome | Total Alkaloids>0.5% | 110 | Nagbala | Grewia Populifolia | Root | ---- |
111 | Nagkesar | Mesua Ferrea | Fruit and Flower | Bitter>2% | 112 | Narvela / Viburnum | Viburnum Foetidum | Bark | Tannis>5% |
113 | Neem Chhal | Azadirachita Indica | Bark | Tannis>5% | 114 | Neem Pan | Azadirachita Indica | Leaf | Bitter>2% |
115 | Nir brahmi | Bacopa Monneiri | Bark | Bacosides A & B>20% | 116 | Nirgundi | Vitex Negundo | Leaf | Bitter>2%Total alkaloid 0.15% |
117 | Nishottar / Nishot | Ipomea Trurpethum | Root | Resin>10% | 118 | Noni | Morinda Citrifolia | Fruit | Morindin>10% |
119 | Orange Peels | Citrus Aurantium | Rind | Flavanoids>10% | 120 | Palas papda | Butea Frondosa | Pods | Mucilage>5% |
121 | Parijat pan | Nyctanthes Arbortristis | Leaf | Total Alkaloid>0.2% | 122 | Patha | Cissampelos pareria | Stem | Saponins 10% |
123 | Patol Pan | Prichosanphes Cucumerina | Leaf | ---- | 124 | Pipla Chhal | Ficus Religiosa | Bark | Tannis>5% |
125 | Pipali | ---- | ---- | ---- | 126 | Parpata / Pit Papara | Fumaria Officinalis | Herb | Bitter>1% |
127 | Plaska | Ficus Lacor | Bark | Tannis>5% | 128 | Priyangu | Callicarpa Marcrophylla | Inflorescence | Glycosides> |
129 | Pashanbheda | Bergenia Ligulata | Root | Tannis>10% | 130 | Himsra/td> | BCapparis Sepiraia | Root | Tannis>5% |
131 | Rasnaa | Vanda Roxboighoi | Root | Bitter 1% | 132 | Rasana pan | Vanda Roxboighoi | Leaf | Bitter 1% |
133 | Revand Chini | Rheun Embodi | Root | Anthraquinone Glycosides>5% | 134 | Rohitaka | Amoora Rohituka | Bark | Tannis>5% |
135 | Safed Musli | Asparagus Adscendens | Root | Saponins>10%, Mucilage>10% | 136 | Salam Panja | Orchis Latifolia | Tuber | Glucoside>2% |
137 | Saptaparna | Alstoria Scholaris | Bark | Alkaloids>0.3% | 138 | Saptrangi | Salacia Reticulata | Root | Salicilline >10%, Tannin 3.5% |
139 | Sargavo Chhal | Moringa Oleifera | Bark | Tannis>3% | 140 | Saragavo Pan | Moringa Oleifera | Leaf | Alakloids>0.1% |
141 | Sarpgandha | Rauwolfia Serpentina | Root | Alakloids>8% | 142 | Sarpunkha | Tephrosia Purpurea | Whole plant | Rutin>5% |
143 | Senna pan | Cassia Angustifolia | Leaf | Sennossides>10% | 144 | Senna Pods | Cassia Angustifolia | Pods | Sennossides 10% |
145 | Sankhpuspi | Evolvulus Alsinoides | Herb | Bitter>2% | 146 | Shatavari | Asparagus Racemosus | Root | Saponins>10% |
147 | Shikakai | Acacia Concina | Pods | Saponins>20% | 148 | Shilajit | Asphaltum | Decomposited Material | Fulvic Acid 2%, |
149 | Shirish Chhal | Albizzia Lebbeck | Bark | Tannis>5% | 150 | Somlata | Ephedra Vulgaris | Herb | Alkaloids 0.5% |
151 | Suran | Amorphophallus Campanulatus | Corm | Carbohydrates | 152 | Suva | Anethum Sowa | Fruit | Volatile Oil>1% |
153 | Tagar | Valeriana Wallichi | Root | Valeric Acid>0.8% | 154 | Tal / Till | Borassus Flabellifer | Root | Inflorescence |
155 | Tirkatu | Tirkatu | Combination | Piperine>2% | 156 | Talimkhana | Asterancantha longifolia | Seed | Mucilage>10% |
157 | Triphala | Triphala | Combination | Tannis>20% | 158 | Tulsi | Ocimum Sanctum | Leaf | Tannis>5% |
159 | Vacha | Acorus Calamus | Root | Glycoside>10% | 160 | Vad Chhal | Ficus Bengalensis | Bark | Tannis>5% |
161 | Vans Mool | Bambusa Arundinacea | Root | ---- | 162 | Variali / saunf | Foeniculumvulgare | Fruit | Volatile Oil>1% |
161 | Varun Chhal | Cratavea Nurvala | Bark | Saponins>5% | 162 | Vasaka | Adhathoda Vasica | Leaf | Alkaloids>0.5% |
163 | Vavding | Embelia Ribes | Seed | Tannis>1%, Bitter>1% | 164 | Vidharikand | Pueraria Tuberoa | Tuber Root | Flavones>10% | 165 | Vavding | Embelia Ribes | Seed | Tannis>1%, Bitter>1% | 166 | Vidharikand | Pueraria Tuberoa | Tuber Root | Flavones>10% |